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Fiji's food culture is a unique blend of indigenous Fijian, Indo-Fijian, and Pacific Islander influences. Traditional Fijian cuisine features root crops, fish, and coconut, often cooked in a lovo. Indian cuisine has also had a significant impact on Fiji's food scene, with curries and spices being common additions to many dishes. Kava, a traditional Fijian drink, is also a staple of the culture.

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